№ 01
Rolled Cabbage
Rolled Cabbage · Five Sauces
Tender spring cabbage, simmered until it drinks the broth. Five sauces, blended fresh each day, give each plate its own mood.
Yoshoku Bistro · Est. Kagurazaka
夕凪
YOSHOKU BISTRO YUUNAGI
Tucked down a backstreet in Kagurazaka's Yaraichō — a single house lit for yōshoku.
Stillness on each plate, like the evening calm.
Tue – Sun · Closed Mon
The Signatures
Three steady plates.
№ 02
Omurice
Omurice · Aromatic Pilaf
A bed of simmered pilaf, wrapped in silk-soft egg. One drop of demi-glace, and the dish falls into place.
№ 03
Pork Ginger
Pork Ginger · Two-Day Marinade
Pork slowly wakes in ginger and soy over two days. Seared until fragrant — the original landscape of yōshoku.
Also at the table
Hamburg steak · braised pork · and a seasonal dish.
Atmosphere
One lamp in the night alley.
On a narrow lane in Kagurazaka's Yaraichō, Yuunagi sits quietly — home-style yōshoku, served with a little more care, at lacquer-dark tables under a candle-warm light.
“A small lacquered room in Kagurazaka — yōshoku, served quietly.”
Access & Hours
Before you visit.
Hours
- Tue·Wed
- 11:30 – 15:00 17:30 – 21:30
- Thu
- 11:30 – 15:00 (lunch only)
- Fri·Sat·Sun
- 11:30 – 15:00 17:30 – 21:30
- Mon
- Closed
Address 〒162-0805
43 Yaraicho, Shinjuku City, Tokyo
43 Yaraicho, Shinjuku City, Tokyo
